
There is often uncertainly in determining fertility when freshly laid hatching eggs are examined. Detrimental and costly management decisions can result if fertility is incorrectly assessed. Determination of fertility prior to incubation is often difficult and a person may not always be 100% correct, but with an understanding of early embryonic development one can be more precise.
Ovulation and Early
Embryonic Development
After ovulation of the yolk follicle (ovum) begins the descent
through the reproductive tract (oviduct) of the hen. Fertilization
occurs shortly after ovulation in the infundibulum of the oviduct
before any albumen is placed around the yolk. At the area on the
yolk where sperm enter and fertilize the hen's component of the
egg is called the germinal disc. The germinal disc provides the
hen's genetic contribution to the embryo just as the sperm provides
the rooster's genetic contribution. If the germinal disc is fertilized
the disc (now an embryo) is called a blastoderm. We often think
that embryonic development does not begin until the egg is placed
in the incubator, but this is far from reality. Embryonic development
actually occurs while the follicle is traveling through the oviduct
of the hen whose body temperature is approximately 41oC (105.8oF).
Development begins immediately after fertilization. Since it takes
about 24-26 hours for the egg to be completely formed the blastoderm
has already been developing for about one day. When the hatching
egg is placed in the egg cooler at the breeder farm, the temperature
is below that required for embryonic development to continue,
and therefore, further embryonic growth ceases.
Variation in Germinal
Disc Appearance at the Time of Lay
Because we are dealing with the growth of an animal there is natural
biological variation in the stage of embryonic development at
the time of lay. This variation may occur between individual hens,
between different bird strains, and/or between flocks of different
ages. In industry it is common for the germinal disc of a fertile
egg to be characterized as having a a donut appearance. This appearance
holds true for many blastoderms, but not all. Chicken blastoderms
at different stages of development at the time of lay look different
when examined macroscopically (with the naked eye).
Categorizing Early
Embryonic Development
Researchers have categorized embryonic development into stages
based on the appearance of the blastoderms under a microscope.
Most freshly laid eggs have embryos that are at Stage X of development;
however, some eggs may be laid at less developed Stages VIII or
IX, while other fresh eggs may have embryos at more developed
Stages XI or XII.
Structure of an Embryo
Prior to Incubation
At the time of lay, the blastoderm is composed of approximately
60,000 cells that sit underneath the yolk membrane on top of the
yolk. Only the cells of the blastoderm of the egg divide and develop
into the embryo; the large amount of yolk on which the blastoderm
sits is there only as a food source for the growing embryo.
The embryo (or blastoderm) is approximately 1/4 inch (3 mm) in diameter and has a round, uniform appearance. Between the interior portion of the circular mass of developing embryonic cells and the yolk is a small cavity called the subblastodermal cavity. The different appearances of the blastoderm, when viewed macroscopically, are due to the different thicknesses of the cell layers at the center of the blastoderm. For example, a Stage VII blastoderm is 2-3 cell layers thick at the periphery of the blastoderm and 5-6 cell layers thick in the center of the blastoderm (Figure. 1). If this developmental stage is viewed with the naked eye the blastoderm is a round uniform shape but is a solid white color with no donut shape. When examining a fresh egg, the white embryonic mass of cells may look similar to Figure 2. As development proceeds, cells from the center area of the blastoderm start to die off due to a pre-determined genetic program that tells the cells to die (apoptosis). These dying cells fall into the subblastodermic cavity (Figure 3). The death of the cells progresses producing a transparent thinned-out area in the center of the blastoderm. This thinned area is only one cell layer thick, while at the periphery of the blastoderm the cell mass is still three to five cells thick (Figure 4). This cell shedding produces a Stage X of development and is the most common stage of development in a freshly laid chicken egg. At Stage X, light passes through the thinned one cell layer thick area of the blastoderm, but is reflected off the 2-3 cell layer thick area at the periphery; this effect produces the donut appearance of the blastoderm (Figure 5). The center or transparent region is called the area pellucida and the peripheral area that forms the donut shape is called the area opaca. It is only the cells of the area pellucida that will eventually form the cells of the embryo.
Turkey and duck incubation is 28 days in length compared to the chicken's 21 days. Therefore, it is not surprising that the blastoderm of these two species will appear different from the chicken at the time the hen lays the egg. The blastoderm of a turkey and duck egg is laid at an earlier stage of embryonic developent than the chicken and will most often look similar to a Stage VII chicken blastoderm.
Infertile Germinal
Disc Appearance
The germinal disc of an infertile egg usually looks similar to
Figure 6. It is quite a small and condensed white mass with an
irregularly shaped periphery. Occasionally some vacuoles are present
in the center area of the condensed white mass of the infertile
germinal disc.
It is important to be as accurate as possible when assessing fertility in freshly laid eggs. It requires some practice and experience, but this skill can be very helpful when one is trying to determine if management changes to improve fertility have been effective.
Figure 1: Drawing of a Stage VII embryo. Blastoderm is 2-3 cell layers thick at the periphery of the blastoderm and 5-6 cell layers thick in the center of the blastoderm.

Figure 2: Picture of a Stage VII embryo. Blastoderm is a round uniform shape, with a solid white color.

Figure 3: Drawing of Stage IX embryo. Cells from the center area of the blastoderm start die off due to a pre-determined genetic program that tells the cells to die (apoptosis) and fall into the subblastodermic cavity

Figure 4: Drawing of
Stage X embryo. Dying cells fall into
the subblastodermic cavity producing a transparent, thinned-out
area in the center of the blastoderm. This thinned area is only
one cell layer thick while at the periphery of the blastoderm
the cell mass is still three to five cells thick.

Figure 5: Picture of a Stage X embryo. The center or transparent region is called the area pellucida and the peripheral area that forms the donut shape is called the area opaca.

Figure 6: Picture of a infertile egg. It is a small and condensed white mass with an irregularly shaped periphery.
